Hazelnut oil, refined 50 ml
| Producer: | Italy |
| Botanical name: | Corylus avellana |
- Availability: Out of stock
Hazelnut (hazelnut) oil is an effective natural remedy for maintaining beauty and improving health. According to professional cosmetologists, hazelnut oil has a unique effect on the skin. Firstly, it is perfectly absorbed, penetrating into the deep layers of the dermis and not leaving oily streaks and stains on the surface of the skin. Secondly, it naturally tightens pores. Thirdly, moisturizes and nourishes the epidermis, revitalizing and saturating with healing substances.
Synonyms: Hazel kernel oil.
Production method: mechanical pressing of hazel nut kernels
| Physical and chemical parameters | |
| Appearance | light yellow, odorless |
| Iodine number | 83.0-90.0 |
| Acid number | 0.56 |
| Fatty acid composition | |
| С 18:1 Oleic acid | 68.0-85.0 |
| С 18:2 Linoleic acid | 7.0-15.0 |
| С 16:0 Palmitic acid | 5.0-10.0 |
| С 18:0 Stearic acid | 2.0-6.0 |
Best base oil for oily or combination skin, as well as for acne-prone skin. Excellent on oily skin, easily penetrates and tightens pores. It nourishes, restores the water-lipid barrier, has a softening and regenerating effect. It has a good ability to be absorbed and spread in the skin. Smoothes and tightens the skin.
Can be used for couperosis. Quickly absorbed by the skin without leaving a greasy residue.
- For oily skin;
- for combination skin;
- soothes after sunbathing;
- recommended for skin care around the eyes, lips and bust;
- used for dilated blood vessels;
- internal use relieves kidney stones;
It can serve as a base for any blend of oils used for oily and problem skin.
For couperosis. This should be a long and constant procedure: apply a napkin soaked in oil to the damaged areas.
One of the best base oils for all types of skin. It can also be used in its pure form. As an additive - 10-15%.
Storage: in a tightly closed dark container no higher than +18 ° C.
| Товар | |
|---|---|
| Producer: | Italy |
| Botanical name: | Corylus avellana |