Palm oil RBD 0.9 kg

Packaging: plastic bucket

Characteristics:

Color at temperature 15-20 o C : White to white with a yellowish tint
Consistency at 20°C: Semi-solid, mobile, heterogeneous
Taste and odor: Taste of neutralized oil, odorless.
Melting point: 33 - 39 °С
Acid number, mg KOH/g: not more than 0.2
Peroxide number, mmol ½ O/kg: not more than 1.0
 

Palm oil is easily saponified and is therefore well suited for soap making. It also “triggers” the saponification reaction of other vegetable oils, so it is good to use in blends (especially with olive and coconut oils). A good soap maker, palm oil makes a nice hard soap that dissolves slowly in water. It imparts nourishing and protective properties to the soap

Recommended oil dosage: up to 100%

If you make soap 100% with palm oil, it will have the following characteristics:
Color: (5) light cream
Hardness: (5) 
Texture: (5) good, waxy and shiny.
Flavor: (5) none
Foam: (5) large bubbles, quickly changing to cream. Feels like a lotion
Conditioning: (4) very good. Squeaky clean